unMEAT plant-based luncheon meat and canned tuna - unbelievably meat-free yet undeniably tastyVoted top meat alternative brand at recent FHA-Food & Beverage trade showAlternative proteins are expected to account for 12% of the world protein market by 2035 Singapore, 11 October 2022 - Meet the next big thing in food innovation - unMEAT, the plant-based luncheon meat and canned tuna products recently launched in Singapore. unMEAT is unbelievably meat-free yet undeniably tasty as it is made … [Read more...] about Meet ‘unMEAT’ – Century Pacific Food’s Innovative Offering to Thrill Singaporean Tastebuds
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Cultivated Meat Leader Meatable Announces Partnership with the World’s Only Licensed Manufacturer ESCO Aster to Become First Cultivated Pork Producer in Singapore
Industry-leading food company Meatable is announcing its first international expansion to Singapore in partnership with industry-leading Contract Manufacturer ESCO Aster The partnership will enable Meatable to produce cultivated pork, including dumplings, sausages, and other products for customers - a first for the Southeast Asian country Huge steps have been taken to create cultivated pork that has the same structure, texture, juiciness, and pronounced pork flavour that customers know … [Read more...] about Cultivated Meat Leader Meatable Announces Partnership with the World’s Only Licensed Manufacturer ESCO Aster to Become First Cultivated Pork Producer in Singapore
Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins
White paper offers insights on the latest innovations and opportunities for development Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ its fourth collaboration with the University of Berkeley, California. This paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives. No longer considered … [Read more...] about Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins
