With the rise of ADHD in children and adolescents, Naturally Nurtured Australia (NNA) and the Society for the Promotion of Attention-Deficit Hyperactivity Disorder Research & Knowledge (SPARK) Singapore is collaborating in September. Together they will raise awareness and explore the impact of a nutrient-rich diet on supporting medication and techniques to aid with ADHD symptoms. The partnership will also team up with Dr Chan of Engines of Health, along with other relevant Clinical … [Read more...] about Naturally Nurtured Australia partners with SPARK Singapore to Explore the Impact of a Nutrient-Dense Diet on Children with ADHD
healthy ingredients
McCormick to Unveil Findings on Indonesian Consumer Snacking Preferences at its Inaugural Participation in Food Ingredients Asia 2022
Study shows changes in snacking behaviour post-pandemic and continued preferences for spicy flavour Jakarta, Indonesia, 31 August 2022 — McCormick Flavour Solutions in the Asia Pacific region will mark its inaugural participation at the Food Ingredients Asia 2022 (FIA) and unveil findings of a local consumer snacking study that was commissioned this year. FIA 2022 will take place from 7 to 9 September at the Jakarta International Expo in Jakarta, Indonesia. Among other interesting … [Read more...] about McCormick to Unveil Findings on Indonesian Consumer Snacking Preferences at its Inaugural Participation in Food Ingredients Asia 2022
Fungi-based protein healthier and greener alternative to plant-based meat
Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting and greener alternative to plant-based protein. The fungi used to cultivate the product are grown from a base of nutrient-rich common food waste, which infuses the fungi with more essential nutrients, such as protein, iron, and amino acids. This makes them more nutritious than ingredients commonly … [Read more...] about Fungi-based protein healthier and greener alternative to plant-based meat
