Nutraceuticals Europe, Booth B50, Hall 1: Euromed presents innovative natural solutions for the nutraceutical, functional food, and cosmetics industries Mollet del Vallès (Spain), February 2024: At Nutraceuticals Europe Summit & Expo 2024, to be held in Barcelona (Spain), March 6-7, 2024, Euromed will highlight its growing range of Mediterranean fruit and vegetable extracts. Mediterranean plants naturally contain valuable nutrients that have been proven to support cardiovascular, … [Read more...] about Plant-based ingredients for healthy ageing
healthy ingredients
Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling
Hamburg, February 2024 – Marbled steaks and bacon with meat and fat layers are standards in the classic meat segment. However, offerings in the plant-based alternatives category are still very limited. This is even more the case for plant-based products that feature not just marbling or fat layers but also an authentic, fibrous structure. To change this, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann are joining forces. With functional … [Read more...] about Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling
Nurturing the future: dsm-firmenich announces approval of HMO ingredients for infant nutrition innovation in Australia and New Zealand
dsm-firmenich, a leading innovator in health, nutrition, and beauty, is delighted to announce that it has gained approval for an additional four human milk oligosaccharide (HMO) ingredients for use as nutritive substances in infant formula products in Australia and New Zealand. The approval follows the company’s successful application – submitted by Glycom A/S* – to the Food Standards Australia New Zealand (FSANZ). dsm-firmenich is the first HMO manufacturer to apply and obtain approval for the … [Read more...] about Nurturing the future: dsm-firmenich announces approval of HMO ingredients for infant nutrition innovation in Australia and New Zealand
