Study shows changes in snacking behaviour post-pandemic and continued preferences for spicy flavour Jakarta, Indonesia, 31 August 2022 — McCormick Flavour Solutions in the Asia Pacific region will mark its inaugural participation at the Food Ingredients Asia 2022 (FIA) and unveil findings of a local consumer snacking study that was commissioned this year. FIA 2022 will take place from 7 to 9 September at the Jakarta International Expo in Jakarta, Indonesia. Among other interesting … [Read more...] about McCormick to Unveil Findings on Indonesian Consumer Snacking Preferences at its Inaugural Participation in Food Ingredients Asia 2022
healthy ingredients
Fungi-based protein healthier and greener alternative to plant-based meat
Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting and greener alternative to plant-based protein. The fungi used to cultivate the product are grown from a base of nutrient-rich common food waste, which infuses the fungi with more essential nutrients, such as protein, iron, and amino acids. This makes them more nutritious than ingredients commonly … [Read more...] about Fungi-based protein healthier and greener alternative to plant-based meat
Nektium launches organic elderberry extract as demand for natural immune health ingredients continues
Nektium will launch its organic elderberry extract as consumer demand for natural ingredients with antiviral properties continues to rise. The botanicals specialist is also releasing a more concentrated version of the product. The global market for organic food and drink products is expected to expand at a CAGR of 11 percent per year, reaching a value of $220 billion by 2024, while the popularity of organic supplements is also on the rise. Alongside this, demand for elderberry has been … [Read more...] about Nektium launches organic elderberry extract as demand for natural immune health ingredients continues
