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Magical Botanical announced as 2022 Flavor of the Year

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healthy ingredients

Magical Botanical announced as 2022 Flavor of the Year

December 28, 2021 by Cath Isabedra

The Flavor of the Year for 2022 was inspired by the Pantone® Color of the Year 2022 and the current trend of flavor creations. Fragrance and taste company Firmenich has named Magical Botanical as this year’s flavor of the year to push forth enhanced well-being and creativity. It’s the first time that a blend of natural elements was announced as Flavor of the Year. Containing a combination of natural culinary herbs that are easily traceable, this flavour is purported to provide healing and … [Read more...] about Magical Botanical announced as 2022 Flavor of the Year

Other Topics: botanical extracts, culinary herbs, Firmenich, Firmenich Magical Botanical, Flavor of the Year 2022, healing, healthy ingredients, immunity health, immunity support, Ingredients, Magical Botanical, natural culinary herbs, natural elements, Pantone Color of the Year 2022, Pantone Very Peri

U.S. FDA classifies acacia gum as dietary fiber

December 27, 2021 by Cath Isabedra

The acacia gum, also known as gum Arabic or E414, has been recognised by the U.S. Food and Drug Administration (FDA) as a dietary fiber. This means that products that contain this functional ingredient can include it in the fiber section of Nutrition and Supplement Facts labels in the country. It is typically utilised in flavorings, beverages, confectionary, bakery, dairy and dietary food items. This announcement comes after ingredients companies such as Alland & Robert have submitted … [Read more...] about U.S. FDA classifies acacia gum as dietary fiber

Other Topics: Acacia Fiber, acacia gum, Alland & Robert, dietary fiber, dietary fibers, E414, Farbest Brands, fiber ingredients, functional ingredients, gum arabica, healthy ingredients, Ingredients, natural additives, nutritional ingredients, plant-based ingredients, US FDA

Cargill first to commit to remove industrially produced trans-fatty acids

December 6, 2021 by Cath Isabedra

Industrially produced trans-fatty acids (iTFAs) pose a variety of health concerns in the global food supply chain. In a bid to further improve consumer diets across the world, the World Health Organization (WHO) has released a guide, the WHO REPLACE, for governments and various industries, which includes the standard of using a maximum of 2 grams of iTFA per 100 grams of fat/oils by the end of 2023. Cargill is the first to commit to meet WHO’s campaign, taking it a step further by achieving … [Read more...] about Cargill first to commit to remove industrially produced trans-fatty acids

Other Topics: Cargill, edible oils, healthy ingredients, healthy oils, industrially produced trans-fatty acids, Ingredients, iTFA, iTFA regulations, nutrition, nutritional ingredients, partial hydrogenation of vegetable oils, Processing, trans-fat, trans-fat alternative, vegetable oils, WHO, WHO REPLACE, World Health Organization

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