By: Victor Foo, General Manager of GNT Singapore Pte Ltd A disruptive new trend is rapidly changing perceptions of natural color. Driven by Generation Z, “Healthy Hedonism” is inspiring a new wave of healthy and sustainable products with bold and bright colors. Modern shoppers want food and drink to deliver pleasure and excitement. The more a brand stimulates the senses, the more deeply their products will resonate – and visual impact is more important than ever. A recent … [Read more...] about Redefining natural color for a new generation
healthy ingredients
The Rise of Specialty Teas and Adaptation of the Tea Industry to Changing Consumer Preferences
By Cath Isabedra Specialty teas, anyone? Specialty teas are a unique and diverse tea category, becoming increasingly popular among consumers. These teas are often made from high-quality ingredients, blended with unique flavors, and sold in small batches. They offer tea drinkers a chance to explore new and exciting flavor profiles and indulge in the experience of a genuinely handcrafted beverage. We spoke to Gigi Ng, Director of Dreiheit Group of Companies, about the rise of … [Read more...] about The Rise of Specialty Teas and Adaptation of the Tea Industry to Changing Consumer Preferences
dsm-firmenich secures 3-fucosyllactose market access in the European Union
dsm-firmenich, a leading innovator in health, nutrition, and beauty, announced that it has secured market access for its 3-fucosyllactose (3-FL) human milk oligosaccharide (HMO) ingredient in the European Union (EU). The European Commission’s approval of 3-FL for use as a novel food ingredient in the EU is a result of a Novel Food application by Glycom A/S*. This breakthrough represents a major step towards enhancing market access for a wider portfolio of high-quality HMO products for use in the … [Read more...] about dsm-firmenich secures 3-fucosyllactose market access in the European Union
