New compound replaces the features of egg and milk in vegan dough Zwingenberg/Germany, December 2023 – Ingredients specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, as well as artificial colourings, flavourings, and preservatives. Vegan, wheat-based Lory® Stab perfectly replicates the technological properties of egg or milk in bakery products, resulting in a convincing visual appearance and authentic mouthfeel. Products made … [Read more...] about Loryma launches plant-based egg substitute for baked goods
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FrieslandCampina Ingredients launches Nutri Whey™ ProHeat – a microparticulated whey protein that represents a leap forward in medical nutrition
FrieslandCampina Ingredients’ heat-stable whey protein enables the development of superior oral nutritional supplements to help improve patient outcomes. FrieslandCampina Ingredients, a global leader in protein and prebiotics, today launches Nutri Whey™ ProHeat, a heat-stable whey protein designed for the medical nutrition market. By using the latest microparticulation technology, FrieslandCampina Ingredients has created a highly heat-stable whey protein ingredient – something that has … [Read more...] about FrieslandCampina Ingredients launches Nutri Whey™ ProHeat – a microparticulated whey protein that represents a leap forward in medical nutrition
Kerry Unveils Biobake™ Fresh Rich to deliver improved freshness over shelf life in sweet baked goods
Kerry, a global leader in taste and nutrition, is pleased to introduce Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction. This new, clean-label starch-acting enzyme enables sweet baked goods containing more than 20 percent sugar to remain fresher for a longer period of time, significantly reducing food waste. It is designed to create a … [Read more...] about Kerry Unveils Biobake™ Fresh Rich to deliver improved freshness over shelf life in sweet baked goods
