Kerry, a global leader in taste and nutrition, is pleased to introduce Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction. This new, clean-label starch-acting enzyme enables sweet baked goods containing more than 20 percent sugar to remain fresher for a longer period of time, significantly reducing food waste. It is designed to create a … [Read more...] about Kerry Unveils Biobake™ Fresh Rich to deliver improved freshness over shelf life in sweet baked goods
healthy ingredients
Microbiota modulation with prebiotic chicory root fibre shows mood improvement
- First human intervention study using prebiotic dietary fibre oligofructose and the human milk oligosaccharide 2’fucosyllactose - A new study, conducted by Jackson et al.i, demonstrates that the intake of the prebiotic dietary fibre oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in Bifidobacteria in the gut and can result in substantial improvements in mood1 in healthy adults with mild to moderate feelings of … [Read more...] about Microbiota modulation with prebiotic chicory root fibre shows mood improvement
Nourish Ingredients unveils breakthrough animal-free fat Tastilux at SXSW
Nourish Ingredients, the revolutionary food tech company, today unveiled a world-first animal-free fat Tastilux, that will help to accelerate the future food system by solving the biggest issues in the plant protein market around taste, nutrition, and consumer adoption. Unveiled at SXSW Sydney, Tastilux is a major breakthrough in delivering authentic, meaty flavour and cooking performance without animal ingredients or artificial chemicals. The breakthrough fat, derived from nature and scaled … [Read more...] about Nourish Ingredients unveils breakthrough animal-free fat Tastilux at SXSW
