• Skip to main content
  • Skip to primary sidebar

dsm-firmenich secures 3-fucosyllactose market access in the European Union

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




healthy ingredients

dsm-firmenich secures 3-fucosyllactose market access in the European Union

December 14, 2023 by Asia Food Journal

3-fucosyllactose

dsm-firmenich, a leading innovator in health, nutrition, and beauty, announced that it has secured market access for its 3-fucosyllactose (3-FL) human milk oligosaccharide (HMO) ingredient in the European Union (EU). The European Commission’s approval of 3-FL for use as a novel food ingredient in the EU is a result of a Novel Food application by Glycom A/S*. This breakthrough represents a major step towards enhancing market access for a wider portfolio of high-quality HMO products for use in the … [Read more...] about dsm-firmenich secures 3-fucosyllactose market access in the European Union

Other Topics: 3-fucosyllactose, dsm-firmenich, healthy ingredients, Ingredients, natural ingredients

Loryma launches plant-based egg substitute for baked goods

December 13, 2023 by Asia Food Journal

plant-based egg substitute

New compound replaces the features of egg and milk in vegan dough Zwingenberg/Germany, December 2023 – Ingredients specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, as well as artificial colourings, flavourings, and preservatives. Vegan, wheat-based Lory® Stab perfectly replicates the technological properties of egg or milk in bakery products, resulting in a convincing visual appearance and authentic mouthfeel. Products made … [Read more...] about Loryma launches plant-based egg substitute for baked goods

Other Topics: baked goods, healthy ingredients, Ingredients, Plant-based egg substitute, plant-based ingredients, sustainability

FrieslandCampina Ingredients launches Nutri Whey™ ProHeat – a microparticulated whey protein that represents a leap forward in medical nutrition 

November 24, 2023 by Asia Food Journal

Nutri Whey™ ProHeat

FrieslandCampina Ingredients’ heat-stable whey protein enables the development of superior oral nutritional supplements to help improve patient outcomes. FrieslandCampina Ingredients, a global leader in protein and prebiotics, today launches Nutri Whey™ ProHeat, a heat-stable whey protein designed for the medical nutrition market. By using the latest microparticulation technology, FrieslandCampina Ingredients has created a highly heat-stable whey protein ingredient – something that has … [Read more...] about FrieslandCampina Ingredients launches Nutri Whey™ ProHeat – a microparticulated whey protein that represents a leap forward in medical nutrition 

Other Topics: FrieslandCampina Ingredients, healthy ingredients, Ingredients, natural ingredients, Nutri Whey ProHeat

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Interim pages omitted …
  • Go to page 55
  • Go to Next Page »
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • Singapore’s most beloved local F&B brands revealed: foodpanda unveils first-ever Local Foodie Heroes Hall of FameSingapore’s most beloved local F&B brands… A delicious tribute to Singapore’s iconic local eats to mark…
  • Restaurant Asia 2025Restaurant Asia 2025: F&B industry gathers at… Co-organised by the Restaurant Association of Singapore (RAS) and IEG…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • Immersive Experience HubIFF expands innovation center in Singapore with new… Immersive Hub to accelerate innovation, deepen customer collaboration, and strengthen…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.