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Clear winners: Arla Foods Ingredients showcases new whey concepts for sports nutrition

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healthy ingredients

Clear winners: Arla Foods Ingredients showcases new whey concepts for sports nutrition

October 13, 2023 by Asia Food Journal

whey concepts

Whey shakes for every activity level on show at SupplySide West 2023 Arla Foods Ingredients is demonstrating how its whey concepts can be used to create clear protein shakes targeting a range of different consumer segments. Protein powders comprise 46 percent of the entire sports nutrition market1, and Arla Foods Ingredients research shows that they appeal to the full spectrum of health-conscious shoppers. Over 20 percent of consumers in both the ‘Active Nutrition’ and ‘Lifestyle … [Read more...] about Clear winners: Arla Foods Ingredients showcases new whey concepts for sports nutrition

Other Topics: Arla Foods Ingredients, healthy ingredients, Ingredients, whey, whey concepts

dsm-firmenich achieves regulatory clearance in China for two HMO ingredients for early-life nutrition 

October 11, 2023 by Asia Food Journal

HMO Ingredients

dsm-firmenich, the leading innovator in health, nutrition, and beauty, announced that two of its human milk oligosaccharide (HMO) ingredients had been approved as fortifiers for infant nutrition in China. This approval is a significant milestone as it will create new opportunities for innovation in the field of early-life nutrition and make the unique benefits of HMOs accessible to infants and young children in China.   The only two approved HMO ingredients in the Chinese market  The … [Read more...] about dsm-firmenich achieves regulatory clearance in China for two HMO ingredients for early-life nutrition 

Other Topics: dsm-firmenich, Early-life nutrition, healthy ingredients, HMO ingredients, Ingredients

Not just for vegans: Plant protein has broken into the mainstream, new research shows

October 2, 2023 by Asia Food Journal

Plant protein

Plant protein powder is no longer exclusive to vegans and athletes, with significant numbers of mainstream consumers now shopping the category, according to new research commissioned by MycoTechnology, Inc., the mushroom mycelial fermentation specialist. The survey of 725 plant protein powder users, carried out by Brightfield Group in Q1 2023, found that just 17 percent of them identified as vegan. Furthermore, 38 percent of the respondents in the survey who declared that they purchase only … [Read more...] about Not just for vegans: Plant protein has broken into the mainstream, new research shows

Other Topics: healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, plant-protein, sustainability, vegans

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