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Unilever to share reformulation patents with ice cream industry to tackle freezer emissions

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ice cream

Unilever to share reformulation patents with ice cream industry to tackle freezer emissions

November 14, 2023 by Asia Food Journal

reformulation patents

Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers, the industry will … [Read more...] about Unilever to share reformulation patents with ice cream industry to tackle freezer emissions

Other Topics: freezer emissions, ice cream, Industry, Ingredients, last mile ice cream freezer cabinets, reformulation patents, unilever

EG: SIGEP 2024 Announces a Total Sell-Out,  90% of Exhibition Space Already Sold  

September 28, 2023 by Asia Food Journal

SIGEP 2024

Sigep -The World Dolce Expo, organised by the Italian Exhibition Group, whose 45th edition will be held from 20th to 24th January at Rimini Expo Centre, is fast approaching.  The event, a reference point for the dolce foodservice world, will showcase the very best of everything linked to artisan gelato, pastry, bakery, coffee and chocolate supply chains. The halls will include numerous sector innovations accompanied by the latest trends in terms of consumption and new formats for … [Read more...] about EG: SIGEP 2024 Announces a Total Sell-Out,  90% of Exhibition Space Already Sold  

Other Topics: bakery, chocolate, gelato, ice cream, Industry, Ingredients, pastry

AFT showcases alternative protein ice cream at CES 2023

January 6, 2023 by Asia Food Journal

alternative protein ice cream

AFT attracted $1 million in seed investment due to the success of their plant-based emulsified protein production technology Alternative protein development company, Armored Fresh Technologies (AFT), said it developed its own technology to produce alternative proteins that replicate "casein," a milk protein ingredient only found in animal milk. The company has applied its alternative protein to plant-based materials to create plant-based emulsifying proteins. As a result of this leading-edge … [Read more...] about AFT showcases alternative protein ice cream at CES 2023

Other Topics: alternative protein, alternative protein ice cream, CES 2023, healthy ingredients, ice cream, Ingredients, plant-based emulsified protein, plant-based ingredients, sustainability

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