Today, Unilever announced Hein Schumacher as its new Chief Executive Officer, following an extensive, global search process. Hein will replace Alan Jope, who announced in September 2022 his intention to retire from Unilever. Hein Schumacher is currently CEO of the global dairy and nutrition business Royal FrieslandCampina and became a Non-Executive Director of Unilever in October last year. He will begin as Unilever CEO on 1 July 2023, after a one-month handover period. Hein is a business … [Read more...] about Unilever appoints Hein Schumacher as new CEO
Industry
Anti:dote Collaborates with Renowned Chefs Richard Hawke and José Luis Del Amo to Launch Vegan Afternoon Tea Menu
The menu, designed to commemorate Veganuary, contains elaborate plant-based savoury bites and indulgent desserts that will leave you in awe. SINGAPORE, 9 January 2023 – In celebration of ‘Veganuary’, Anti:dote is partnering with Weiss and Classic Fine Foods to launch a decadent Vegan Afternoon Tea. With desserts designed by internationally-renowned Franco-Australian Chef Richard Hawke, who specialises in vegan, gluten-free and lactose-free pastry, the menu runs from 11 January to 11 February … [Read more...] about Anti:dote Collaborates with Renowned Chefs Richard Hawke and José Luis Del Amo to Launch Vegan Afternoon Tea Menu
Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products
The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Rehovot, Israel, January 3, 2023 – Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a … [Read more...] about Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products
