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Mikael Jasin named DaVinci Gourmet’s first brand ambassador for Asia Pacific, Middle East & Africa

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Mikael Jasin named DaVinci Gourmet’s first brand ambassador for Asia Pacific, Middle East & Africa

November 29, 2024 by Asia Food Journal

Mikael Jasin

DaVinci Gourmet, the global leader in beverage innovation and solutions and a brand under Kerry Group, proudly announces the appointment of Mikael Jasin, 2024 World Barista Champion, as its first brand ambassador for the Asia Pacific, Middle East, and Africa (APMEA) region. Jasin, a celebrated figure in the coffee world and three-time Indonesia Barista Champion (2019, 2020, 2024), brings his expertise and passion to this new partnership. Over the next year, he will represent DaVinci Gourmet … [Read more...] about Mikael Jasin named DaVinci Gourmet’s first brand ambassador for Asia Pacific, Middle East & Africa

Other Topics: Brand Ambassador, DaVinci Gourmet, Industry, Ingredients, Kerry, Mikael Jasin

Savory foods don’t have to play it safe – Beyond orange and yellow lies a world of color

November 28, 2024 by Asia Food Journal

Beyond orange and yellow

The survey commissioned by Oterra reveals that consumers are ready to explore a broader color palette, hinting at exciting opportunities for creative product development. “Orange and yellow are traditional favorites among consumers. But our survey has shown greater nuance in consumer tastes that could be converted into new, creative products – and more sales”, says Phil Cook, head of strategic marketing for Oterra. Colors have long been known to influence flavor perceptions, creating … [Read more...] about Savory foods don’t have to play it safe – Beyond orange and yellow lies a world of color

Other Topics: Color, Food Color, Industry, Ingredients

A taste of tomorrow: Prepare for the future of food with Kita Food Festival and Synthesis in Singapore

November 28, 2024 by Asia Food Journal

Kita Food Festival

Singapore, November 2024 – As an exciting start to 2025, Kita Food Festival and pioneering data consultancy Synthesis will launch a series of experiential pop-up food events and talks exploring the Future of Food. The series will start with three evening seminars, open to the public, on 20 January, 10 February, and 24 February, culminating in a symposium on 17 March 2025, alongside the Singapore Weekender. The Future of Food will mark the beginning of Kita Food Festival’s most extensive … [Read more...] about A taste of tomorrow: Prepare for the future of food with Kita Food Festival and Synthesis in Singapore

Other Topics: Future of food, Industry, Kita Food Festival, Singapore, Synthesis

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