Consumers today are not just looking for someplace to eat and drink — they want a multi-sensory experience. By Eloise Dubuisson, Marketing Director, Foodservice Brands & Chains, Kerry Asia Pacific, Middle East & Africa With a projected 4.06 percent CAGR (2022-2027), the global café and bar market is a healthy, fast-evolving industry with many areas of opportunity. Consumers today want novel or extraordinary experiences beyond just eating and drinking — from the … [Read more...] about 3 Consumer Trends Shaping the Future of Beverages and Foodservice
Ingredients
VOG Products’ fruity alternatives: basis for cider and vinegar
The South Tyrolean food processing company VOG Products is offering the food and drink industry fermented bases for producing cider and apple cider vinegar - high-quality and individually tailored to customers’ needs. With their standardised, consistent quality, VOG Products’ pre-fermented raw materials are an ideal source product for high-quality cider or apple cider vinegar. “For over a year now, fermented bases have been adding to our wide-ranging product portfolio. We’re … [Read more...] about VOG Products’ fruity alternatives: basis for cider and vinegar
USA Cheese Guild launches the USA Cheeseboard app
App highlights USA cheese varieties, pairings, and recipes from around the globe To make it easier than ever to enjoy cheeses produced in the United States, the USA Cheese Guild has created the USA Cheeseboard app which features cheese profiles, over 150 recipes by cheese type, and almost 300 cheese and beverage pairings. The goal of the app is to help educate chefs and consumers about the craftsmanship, quality, variety and versatility of USA Cheese. The USA Cheeseboard app is available … [Read more...] about USA Cheese Guild launches the USA Cheeseboard app
