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Artisan Pork Snacks Win US Consumer Hearts 

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Ingredients

Artisan Pork Snacks Win US Consumer Hearts 

February 10, 2023 by Asia Food Journal

snack packaging

Benestar Brands benefits from efficient collaboration with tna solutions     tna solutions worked in collaboration with the US pork snack company Benestar Brands to develop a highly efficient processing and packaging line for its bespoke rinds and cracklins. Installed in 2019, the complete solution from tna matched Benestar Brands’ ethos of delivering extremely satisfying products perfectly. The new line helped Benestar Brands improve its product quality tenfold, while significantly … [Read more...] about Artisan Pork Snacks Win US Consumer Hearts 

Other Topics: Artisan pork, Benestar Brands, Consumer, Ingredients, Packaging, Processing, Snacks, sustainable packaging, tna solutions

Palsgaard starts major expansion of Netherlands factory to double PGPR production

February 10, 2023 by Asia Food Journal

PGPR

New CEO Helle Müller Petersen officiates at the ground-breaking ceremony Palsgaard has started work on a major expansion at its specialist Netherlands factory for high-grade PGPR emulsifiers. PGPR (polyglycerol polyricinoleate) is a co-emulsifier primarily used in chocolate production to control flow, reduce viscosity and optimize moulding and enrobing. It also reduces fat content in margarine spreads and is a highly effective, plant-based colour-dispersing aid that replaces petrol-based … [Read more...] about Palsgaard starts major expansion of Netherlands factory to double PGPR production

Other Topics: emulsifiers, groundbreaking, Ingredients, Palsgaard, PGPR, plant-based ingredients, polyglycerol polyricinoleate, production facility

Steakholder Foods® Demonstrates the Same Nutritional Value as Beef in its Cultivated Meat

February 9, 2023 by Asia Food Journal

amino acid profile

The company analyzed its cultivated muscle cells and demonstrated the same amino acid profile as found in beef.  Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it has analyzed its muscle cells and found that they offer the same amino acid profile as that of the native tissue.   The amino acid profile has two important roles in Steakholder Foods … [Read more...] about Steakholder Foods® Demonstrates the Same Nutritional Value as Beef in its Cultivated Meat

Other Topics: amino acide profiles, beef, Cultivated meat, Ingredients, muscle cells, Steakholder Foods

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