By: Christian Philippsen, Managing Director, BENEO, Asia Pacific Keeping a constant finger on the pulse of the food industry will be crucial to ensuring a successful 2023 for manufacturers. As we gear up for the road ahead, one key trend that producers must keep an eye on is the plant-based movement, which is set to dominate the food and beverage sector this year. Industry statistics fully demonstrate that the plant-based momentum is far from slowing, with a healthy … [Read more...] about A green food strategy is key to success in 2023 — here’s why
Ingredients
Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System
The company developed an advanced process using a filtering system to boost the yield of cell production. Steakholder Foods Ltd. (Nasdaq: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it had developed a process that has achieved 50 times more growth in cell production yield than previously. This breakthrough process uses a filtering system integrated with the company’s growth method and … [Read more...] about Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System
High-Protein, Gluten-Free Pasta: Chula’s Research to Ensure the Good Health of Gluten-Intolerant People
A faculty member of Chulalongkorn University's Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health lovers. For noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste. However, not everyone can fully enjoy pasta due to intolerance to gluten, a type of protein commonly found in wheat products, including pasta. "Studies show that some consumers are intolerant to gluten and are unable to … [Read more...] about High-Protein, Gluten-Free Pasta: Chula’s Research to Ensure the Good Health of Gluten-Intolerant People
