Arla Foods Ingredients has developed a solution that allows the creation of fermented drinks that are both clear and high in protein – a new innovation in the healthy beverage space. As demonstrated by the continuing popularity of kombucha, drinking yoghurts and clear protein drinks, there is high demand for novel ready-to-drink products. Recent innovations include fermented protein beverages, which offer synergistic health benefits because protein supports the growth and viability of … [Read more...] about Fermented protein beverages get a clear new twist
Ingredients
At Gulfood Manufacturing in Dubai, Concepta Ingredients presents Brazilian biodiversity portfolio
Ingredients from Brazilian biodiversity - Oils, butter, syrups and extracts from pulps or seeds of Brazilian biomes Amazon, Cerrado and CaatingaPlant-Based Butter – 100% natural and sustainable product, without any type of chemical additive or artificial colourCold Pressed Oils –Special cold extraction and are directed to the food market, to the nutraceutical, functional food, and food supplements segmentsOrganic Liquid Sugars - Extracted with aggregated technology and developed focused on the … [Read more...] about At Gulfood Manufacturing in Dubai, Concepta Ingredients presents Brazilian biodiversity portfolio
Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein
Brevel, the microalgae-based alternative protein company, and Vgarden, a leading developer and manufacturer of delicious plant-based, vegan foods, announced they are collaborating to create plant-based cheeses and additional food products that will contain Brevel protein. Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop vegan, plant-based foods products which incorporate the protein. After the development period, the products are expected to be on shelves in … [Read more...] about Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein
