Float Foods announced that their proprietary OnlyEg, a plant-based egg Tamagoyaki, is now commercially available in Singapore. Tamagoyaki will make its debut at the FHA Singapore Expo this week. Poke Theory will launch a nationwide poke bowl that showcases OnlyEg in its Caramelised Onion & Black Vinegar Tamago bowls. Tamagoyaki is the latest addition to OnlyEg’s selection of patties, shreds, and XL omelettes. It’s Float Foods’ line of hormone and drug-free egg products that looks, … [Read more...] about First Plant-Based Egg Tamagoyaki Now Available in Asia
Ingredients
Prebiotic effect evidenced for chicory root fibres by the first systematic review with meta-analyses
- Intake of chicory root fibres increases Bifidobacteria and supports bowel function - A new systematic literature review with meta-analyses, conducted by Dávid U. Nagy et al., demonstrates that chicory root fibre intake (starting at 3g/day) promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters. It is the first study of this kind, based on randomised control trials, that has investigated the effect of inulin-type … [Read more...] about Prebiotic effect evidenced for chicory root fibres by the first systematic review with meta-analyses
Protein in every layer: Arla Foods Ingredients launches new solution for bars
Arla Foods Ingredients has developed a plug-and-play solution to help manufacturers create indulgent bars with high-protein content in every layer. With 80 percent of consumers saying they are interested in protein (up from 69 percent in 2014), protein bars are increasingly common in retail outlets. However, most have a more uniform mass than indulgent confectionery options, which can offer a wider variety of layered textures. This is a challenge in the increasingly saturated bar market, … [Read more...] about Protein in every layer: Arla Foods Ingredients launches new solution for bars
