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Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein

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Ingredients

Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein

November 1, 2022 by Asia Food Journal

brevel protein

Brevel, the microalgae-based alternative protein company, and Vgarden, a leading developer and manufacturer of delicious plant-based, vegan foods, announced they are collaborating to create plant-based cheeses and additional food products that will contain Brevel protein. Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop vegan, plant-based foods products which incorporate the protein. After the development period, the products are expected to be on shelves in … [Read more...] about Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein

Other Topics: alternative protein, Brevel, Ingredients, microalgae ingredients, natural ingredients, plant-based ingredients, sustainability, Vgarden

New global consumer research with Nuitiani shows lifestyle challenges prevent consumers from unlocking their health goals

October 27, 2022 by Asia Food Journal

nuitiani

Latest findings of the study by Nuitiani reaffirm that most consumers view health holistically and want to improve their well being via nutrition, but face a lack of time and have low trust in existing products.  AUCKLAND, NEW ZEALAND, 27 OCTOBER 2022 – Most consumers believe it is important to eat a well-balanced diet to prevent major illnesses, but lifestyle challenges prevent them from doing so, according to a recent global consumer wellness study by B2B nutrition brand … [Read more...] about New global consumer research with Nuitiani shows lifestyle challenges prevent consumers from unlocking their health goals

Other Topics: health and nutrition, healthy ingredients, Ingredients, sustainability

Sugar-Free Chocolate: Satisfying Your Sweet Tooth Without Having to Settle 

October 25, 2022 by Christian Philippsen

sugar-free chocolate

In the past, trying to find sugar-free products in the candy aisle was an exception rather than the norm. Fast forward to today, the shelves are lined with a dizzying selection of sugar-free or sugar-reduced options, making consumers spoiled for choice.    This trend can be largely attributed to consumers becoming more health-conscious and aware of nutritional labels due to increased health problems, with high obesity and diabetes causing many consumers to seek more sugar-free … [Read more...] about Sugar-Free Chocolate: Satisfying Your Sweet Tooth Without Having to Settle 

Other Topics: BENEO, healthy ingredients, Ingredients, isomalt, low-sugar chocolate, natural ingredients, no-sugar chocolate, sugar-free chocolate, sustainability

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