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Innovaoleo launches Omega 3 Star, a premium oil for food and nutraceuticals

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Ingredients

Innovaoleo launches Omega 3 Star, a premium oil for food and nutraceuticals

March 28, 2025 by Asia Food Journal

Innovaoleo by Natac, Natac's omega-3 division, has just launched Omega 3 Star. It is a high-quality fish oil, which has been specially designed for its application in the food, nutraceutical, and pet nutrition industries.  After several months of meticulous research and preparation, the company has partnered with the finest suppliers to produce an oil that is rich in these fatty acids at its factory in As Somozas (A Coruña), the largest in Spain. A product that meets the most rigorous … [Read more...] about Innovaoleo launches Omega 3 Star, a premium oil for food and nutraceuticals

Other Topics: Ingredients, Innovaoleo, Natac, Omega 3 Star

IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers

March 25, 2025 by Asia Food Journal

IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers

New solutions for conventional meat products and the plant-based market  Hamburg, March 2025 – At this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based on new plant-based protein sources such as mycoprotein. Exciting developments around clean label and convenience can also be found at their shared booth C89 in Hall 11.0.   Hydrosol: Hybrid products, convenience, and cleaner … [Read more...] about IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers

Other Topics: Clean label, Hydrosol, IFFA 2025, Ingredients, natural ingredients, plant-based ingredients, Planteneers

Ingredion to reveal on-trend concepts at Dairy Innovation Strategies that address consumer challenges 

March 21, 2025 by Asia Food Journal

Dairy Innovation Strategies

The food and beverage industry is facing escalating cost pressures and various consumer demands. Ingredion will offer solutions that address these challenges head-on at the upcoming Dairy Innovation Strategies event in Copenhagen, Denmark. The company will showcase its approach to dairy cost reduction and other challenges through new concepts, including a protein-enriched plant-based milk drink, a cacao-reduced cream dessert, and a cost-reduced dairy cream cheese — all designed to help … [Read more...] about Ingredion to reveal on-trend concepts at Dairy Innovation Strategies that address consumer challenges 

Other Topics: Cheese, dairy, Dairy Innovation Strategies, Ingredients, Ingredion

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