GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top three percent in the food manufacturing industry. GNT creates EXBERRY® colors from fruit, vegetables, and plants and has set out a commitment to lead the food coloring industry on sustainability. It has used EcoVadis, a globally recognized provider of business sustainability ratings, to verify its performance and identify areas for improvement since 2017. After achieving … [Read more...] about EXBERRY® color supplier GNT awarded gold medal for sustainability
Ingredients
IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF (NYSE:IFF) announced the launch of TEXSTAR ™, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products without the use of added stabilizers. TEXSTAR ™ will enable manufacturers to create products … [Read more...] about IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures
Arla Foods Ingredients and Volac joint statement on acquisition decision
The UK’s Competition and Markets Authority has approved Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition business. The regulator’s go-ahead follows an evaluation that took place after the two companies signed an acquisition agreement on April 18th 2024. Commenting on the announcement, Luis Cubel, Group Vice President and Managing Director of Arla Foods Ingredients, said: “This is a very welcome decision at a time when demand for high-quality whey ingredients is growing. It means … [Read more...] about Arla Foods Ingredients and Volac joint statement on acquisition decision
