Results of a new randomized, double-blind clinical study1, which set out to test the potential of probiotics to modulate estrogen levels in healthy peri- and post-menopausal women, have shown that Kaneka Probiotics and AB-BIOTICS’ proprietary blend may slow down estrogen decline. Made up of strains Levilactobacillus brevis KABP™ 052, Lactiplantibacillus plantarum KABP™ 051 and Pediococcus acidilactici KABP™ 021, the blend is commercially known as Gyntima Menopause®, and has been shown to … [Read more...] about New clinical study on Kaneka Probiotics and AB-BIOTICS’ proprietary blend for menopause indicates its potential to support hormone balance
Ingredients
IFF launches Sustainability Brewing Calculator to unlock savings and reduce environmental impact
Breweries can transform the brewing process with faster decision-making on raw materials, optimizing their operational efficiency. IFF, a global leader in food and beverage, home and personal care and health, today announced the launch of its pioneering Sustainability Brewing Calculator, simplifying sustainable decision-making for brewers. The new online tool reveals how adjustments to raw material inputs can lead to substantial savings in water, energy, CO2 emissions, and land use. “IFF … [Read more...] about IFF launches Sustainability Brewing Calculator to unlock savings and reduce environmental impact
Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients