Organic Tattva is proud to announce that it is an exhibitor at Gulfood 2025, held at the Dubai World Trade Centre until February 21. Gulfood, a premier global food and beverage exhibition, provides a unique platform for industry leaders, innovators, and enthusiasts to connect, explore the latest trends in food, and explore new business opportunities globally. Visitors will be able to examine Organic Tattva's wide range of products at Zabeel Pavilion, Stall S-B12, which includes ready-to-cook … [Read more...] about Organic Tattva exhibits premium organic products at Gulfood 2025
Ingredients
Planteneers develops additional product concepts for Handtmann Systems
Marbled plant-based steaks and popular cold cuts offer new variety Hamburg, February 2025 – For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structures. In order to make the best use of the new technology, the product range has been extended with cost-optimized steak varieties, bacon, cooked ham, and … [Read more...] about Planteneers develops additional product concepts for Handtmann Systems
Japanese consumers say yes to cultured eel
25% of respondents are eager to try cultured eel at any price Rehovot, Israel - A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including cultured versions. Consumers expect cultured eel options will create a new secure, sustainable, and affordable supply channel for eels. In response to the dwindling populations of wild, freshwater eel and the subsequent skyrocketing prices, Forsea developed its … [Read more...] about Japanese consumers say yes to cultured eel
