As the world's largest cheese producer, the U.S. not only leads in quantity but also quality, with American cheeses winning numerous international awards. Join us as we explore how these cheeses have captured the hearts and taste buds of cheese lovers worldwide, making a mark far beyond American borders. Discover how centuries-old cheese-making traditions brought to the U.S. by European settlers have transformed into a booming industry, producing over 1,000 cheese … [Read more...] about Beyond borders: The flourishing journey of USA cheeses conquering global palates
Ingredients
FDA confirms Arla Foods Ingredients’ whey protein hydrolysates can be used in infant formula
Arla Foods Ingredients has secured US Food & Drug Administration approval for the use of whey protein hydrolysates that support allergy management and gut comfort in infant formula. The FDA agreed that four ingredients in the company’s Peptigen® and Lacprodan® ranges meet the definition of peptones in the US Code of Federal Regulations. As such, they are permitted for use in early life nutrition. Anders Steen Jørgensen, Head of Arla Foods Ingredients’ Pediatric Business Unit, said: “We … [Read more...] about FDA confirms Arla Foods Ingredients’ whey protein hydrolysates can be used in infant formula
Cell-based evidence supports the bioactivity of collagen peptides for skin firmness and elasticity
An in vitro study recently published in the scientific journal Frontiers in Medicine provides cell-based evidence for the beneficial effects of exposure to collagen peptides on the skin’s collagen content and on the molecules that provide skin firmness and elasticity. This may support the hypothesis that collagen peptides are biological messengers for maintaining extracellular matrix (ECM) structure and skin regeneration. Unraveling anti-aging dermal cell mechanisms Collagen is … [Read more...] about Cell-based evidence supports the bioactivity of collagen peptides for skin firmness and elasticity
