Healthy ageing and longevity, women’s health, accessible nutrition, and sodium reduction were the highlights of a panel discussion at the first Kerry Health and Nutrition Institute (KHNI) event in Singapore. The Future of Sustainable Nutrition event marked KHNI’s 10th anniversary, bringing together Kerry customers, industry leaders, and media to explore cutting-edge research, leading technology, and consumer behaviour forecasts that will influence food innovation in the region. Sharing … [Read more...] about New insights highlight the future of food innovation
Insight
Insect oils: The next superfood revolution in sustainable nutrition
Global food systems are under immense pressure to find sustainable, nutrient-dense ingredients as traditional resources become strained. One innovative solution emerging in the food and beverage industry is insect oils, which offer a rich source of omega-3s and essential fatty acids while having a smaller environmental footprint than conventional crops. As the search for sustainable alternatives continues, insect oils are becoming a viable option, addressing both nutrition and … [Read more...] about Insect oils: The next superfood revolution in sustainable nutrition
Next-gen omega-3s: Meeting evolving consumer needs in APAC with algae-based DHA innovations
Words by Tjalling Bekker, Regional Director, Asia-Pacific at FrieslandCampina Ingredients Asia’s rapidly ageing population is causing many to recognise that a healthy brain is just as important as a healthy body if they want to stay fit and active until late in life. In fact, projections suggest that one in four people in Asia-Pacific (APAC) will be over 60 years old by 2050. And as countries across the region raise the retirement age – as China has recently done – or consider similar changes … [Read more...] about Next-gen omega-3s: Meeting evolving consumer needs in APAC with algae-based DHA innovations
