• Skip to main content
  • Skip to primary sidebar

Insect oils: The next superfood revolution in sustainable nutrition 

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




Insight

Insect oils: The next superfood revolution in sustainable nutrition 

February 3, 2025 by Cath Isabedra

Insect oils

Global food systems are under immense pressure to find sustainable, nutrient-dense ingredients as traditional resources become strained. One innovative solution emerging in the food and beverage industry is insect oils, which offer a rich source of omega-3s and essential fatty acids while having a smaller environmental footprint than conventional crops.   As the search for sustainable alternatives continues, insect oils are becoming a viable option, addressing both nutrition and … [Read more...] about Insect oils: The next superfood revolution in sustainable nutrition 

Other Topics: Feature Story, Insect Oils, Insight, sustainability

Next-gen omega-3s: Meeting evolving consumer needs in APAC with algae-based DHA innovations

January 20, 2025 by Asia Food Journal

algae-based DHA innovations

Words by Tjalling Bekker, Regional Director, Asia-Pacific at FrieslandCampina Ingredients Asia’s rapidly ageing population is causing many to recognise that a healthy brain is just as important as a healthy body if they want to stay fit and active until late in life. In fact, projections suggest that one in four people in Asia-Pacific (APAC) will be over 60 years old by 2050. And as countries across the region raise the retirement age – as China has recently done – or consider similar changes … [Read more...] about Next-gen omega-3s: Meeting evolving consumer needs in APAC with algae-based DHA innovations

Other Topics: algae, Algae-based DHA innovations, DHA innovations, FrieslandCampina Ingredients, Insight

Insects as the future of protein: Exploring the potential of insect-based foods 

January 7, 2025 by Cath Isabedra

All Things Bugs

By Cath Isabedra Sustainability has become a buzzword in the food and beverage industry, but very few solutions are as promising—and as misunderstood—as insect-based proteins. Dr. Aaron T. Dossey, founder of All Things Bugs LLC (the world’s first wholesaler of insect-based ingredients), Ph.D. in Biomedical Science, Biochemistry and Molecular Biology and author of “Insects as Sustainable Food Ingredients,” has been leading this movement, advocating for the untapped potential of insects as a … [Read more...] about Insects as the future of protein: Exploring the potential of insect-based foods 

Other Topics: All Things Bugs, Feature Story, insect-based proteins, insects, Insight

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Interim pages omitted …
  • Go to page 13
  • Go to Next Page »




Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • soft drinks marketSingapore soft drinks market hits SGD12B as health… Singapore’s soft drinks market has reached a value of SGD…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • asparagopsis seaweed‘Better Beef’ on Adelaide shelves in world first  A milestone is being celebrated in the emissions reductions race,…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • AgridenceAgridence transitions to founder-led governance,… Additional funding allows Agridence to better deliver its traceability modules…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.