Ingredients manufacturer Kerry has made public its Botanicals Collection ZERO 2.0, a line of preservative-free, 0% ethanol botanical extracts for the alcohol beverages industry. This ingredient can be incorporated in mocktails, alcoholic drinks and help producers maintain low or zero alcoholic content. It also helps producers meet clean-label and authentic-quality requirements. Compared to what’s traditionally used, the extract is stable, with no haze or sedimentation and delivers complex and … [Read more...] about Kerry introduces second-generation taste extracts for alcoholic beverages
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Kerry shares updated targets in carbon emissions, sustainability
The results of the Intergovernmental Panel on Climate Change (IPCC) report reinforce the need for businesses and individuals across the world to take steps to battle climate change. The goal is to lower global average temperature down to 1.5°C before 2050. Many are participating in this challenge and aligning their campaigns to support the cause. One of which is taste and nutrition company Kerry, releasing their new sustainability targets as part of their Beyond the Horizon strategy. One of … [Read more...] about Kerry shares updated targets in carbon emissions, sustainability
Beta glucans showcase different structural patterns, according to research
A study was published on the peer-reviewed scientific journal Food Chemistry that took a look at samples of yeast beta glucans. It revealed that beta glucans each have a unique chemical structure, which depends on a couple of factors. The difference is attributed to the source or type of yeast strain and how they are isolated, processed and purified. Further, due to the difference in structures, not all types can positively affect the immune system. Beta glucans are soluble dietary fibers … [Read more...] about Beta glucans showcase different structural patterns, according to research
