Kerry, a world leader in taste and nutrition, is pleased to release its 2024 Taste Charts, A World of Future Tastes, to the global food and beverage community. The culmination of Kerry’s year-long research is a series of incisive, interactive charts created separately for 13 individual regional markets, including 30 countries in the Asia Pacific, Middle East & Africa (APMEA). The charts list mainstream, key, up-and-coming, and emerging tastes across five food and beverage categories, … [Read more...] about Kerry releases 2024 Taste Charts — A World of Future Tastes
Kerry
Kerry to acquire Lactase Enzymes Business
Kerry Group plc ("Kerry"), the global taste & nutrition company, announces it has entered into a definitive agreement to acquire part of the global lactase enzyme business of Chr. Hansen Holding A/S (“Chr. Hansen”) and Novozymes A/S (“Novozymes”) (together the “Lactase Enzymes Business”) on a carve out basis¹. This acquisition is subject to European Commission approval of Kerry as a buyer and forms part of the Novozymes and Chr. Hansen merger approval process. The Lactase Enzymes Business … [Read more...] about Kerry to acquire Lactase Enzymes Business
Kerry Unveils Biobake™ Fresh Rich to deliver improved freshness over shelf life in sweet baked goods
Kerry, a global leader in taste and nutrition, is pleased to introduce Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction. This new, clean-label starch-acting enzyme enables sweet baked goods containing more than 20 percent sugar to remain fresher for a longer period of time, significantly reducing food waste. It is designed to create a … [Read more...] about Kerry Unveils Biobake™ Fresh Rich to deliver improved freshness over shelf life in sweet baked goods
