Kerry Group, a global leader in taste and nutrition, is pleased to announce several senior executive appointments. Oliver Kelly has been named Group Chief Commercial Officer, John Cahalane as President and CEO of Kerry North America, and Peter Dillane as President and CEO of Kerry Asia Pacific, Middle East & Africa (APMEA). With the recent divestment of its dairy processing division, Kerry Group has continued its decades-long evolution, becoming more exclusively focused as a global … [Read more...] about Kerry Group announces a number of senior executive appointments
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Mikael Jasin named DaVinci Gourmet’s first brand ambassador for Asia Pacific, Middle East & Africa
DaVinci Gourmet, the global leader in beverage innovation and solutions and a brand under Kerry Group, proudly announces the appointment of Mikael Jasin, 2024 World Barista Champion, as its first brand ambassador for the Asia Pacific, Middle East, and Africa (APMEA) region. Jasin, a celebrated figure in the coffee world and three-time Indonesia Barista Champion (2019, 2020, 2024), brings his expertise and passion to this new partnership. Over the next year, he will represent DaVinci Gourmet … [Read more...] about Mikael Jasin named DaVinci Gourmet’s first brand ambassador for Asia Pacific, Middle East & Africa
Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products
With rising lactose intolerance affecting an estimated 30-60 percent of the population in Australia and New Zealand1, Kerry is meeting surging demand for lactose-free dairy options in the region through its portfolio of advanced lactase solutions. Lactose intolerance remains a prevalent issue globally, with only a third of adults worldwide able to digest lactose effectively. By 2028, the Australian and New Zealand market for lactose-free dairy products and alternatives is projected to reach … [Read more...] about Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products
