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Loryma introduces wheat fibre line for alternative meat applications

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Lory® Tex

Loryma introduces wheat fibre line for alternative meat applications

September 13, 2021 by Cath Isabedra

Germany-based Loryma GmbH has launched its innovative Textured Vegetable Protein (TVP) product line that can imitate the taste and texture of meat and fish. Available in 6 basic types, the Lory® Tex range can be integrated on its own or in combination in various vegan or vegetarian meats. This ingredient is made of wheat gluten which creates meat-like fibres through extrusion. It boasts of water absorption of 1:2 and 1:2.5 ratios of texturate to water. This product provides a structural base … [Read more...] about Loryma introduces wheat fibre line for alternative meat applications

Other Topics: alternative meat, alternative meat products, alternative protein, Crespel & Deiters, Ingredients, Lory® Tex, Loryma, vegan, vegetarian, wheat fiber, wheat gluten, wheat texture

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