By Zona Negri, Marketing Director, APAC Flavours, ADM In the ever-evolving landscape of the food and beverage industry, consumer preferences and behaviors are constantly shifting, driving innovation and shaping the trends of the future. When reflecting on the past year, two standout areas in this sector are a significant shift toward proactive personalisation and experiential eating. Consumers are redefining wellness, recognising the uniqueness … [Read more...] about The Future on a Plate: Pioneering Trends in F&B in 2024 and Beyond
Market Trends
Heirloom recipes to inspire flavour innovation in 2023
Wednesday 1 Feb, 2023: Kerry, a global leader in taste and nutrition, is predicting that flavours inspired by heirloom recipes across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an in-depth analysis of flavours, ingredients and nutrition trends shaping innovation in the coming year. Taste remains the top driver when it comes to food and beverage choices, and in … [Read more...] about Heirloom recipes to inspire flavour innovation in 2023
Consumption of tilapia to hit a market revenue of US$ 22.3 billion by 2033
The detailed research report on the global tilapia market focuses on the macro and microeconomic factors that are helping its development. The report also concentrates on the regulatory framework shaping the global market's future. Furthermore, the research report also makes a note of the existing as well as prevailing pricing structure, emerging areas of applications, and imminent investment opportunities in the global market. The global tilapia industry currently enjoys a value of US$ 14.1 … [Read more...] about Consumption of tilapia to hit a market revenue of US$ 22.3 billion by 2033
