The global plant-based market is projected to reach US$120 billion in 2031, with Asia Pacific, Middle East, and Africa taking up a significant part of the share. By Didier Chanove, Business Development Director, Plant Alternatives, Kerry Asia Pacific, Middle East & Africa These days, plant-based offerings go beyond just meat-free burger patties. A quick scan of supermarket aisles will show that plant-based alternatives have penetrated various categories, such as … [Read more...] about The Future of Plant-based Foods in the Middle East
Market Trends
The Future on a Plate: Pioneering Trends in F&B in 2024 and Beyond
By Zona Negri, Marketing Director, APAC Flavours, ADM In the ever-evolving landscape of the food and beverage industry, consumer preferences and behaviors are constantly shifting, driving innovation and shaping the trends of the future. When reflecting on the past year, two standout areas in this sector are a significant shift toward proactive personalisation and experiential eating. Consumers are redefining wellness, recognising the uniqueness … [Read more...] about The Future on a Plate: Pioneering Trends in F&B in 2024 and Beyond
Heirloom recipes to inspire flavour innovation in 2023
Wednesday 1 Feb, 2023: Kerry, a global leader in taste and nutrition, is predicting that flavours inspired by heirloom recipes across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an in-depth analysis of flavours, ingredients and nutrition trends shaping innovation in the coming year. Taste remains the top driver when it comes to food and beverage choices, and in … [Read more...] about Heirloom recipes to inspire flavour innovation in 2023
