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TriMas Packaging plans to offer tethered cap solutions

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Market Trends

TriMas Packaging plans to offer tethered cap solutions

August 20, 2021 by Cath Isabedra

Sustainability is a key focus in industries across the world, more so in the food and beverage space. Many initiatives have been put in place across the world to curb damages caused by humans on the environment. One of which is the 2024 European Union (EU) directive to lower the number of plastic closures discarded in nature. As a response to calls on more eco-friendly products, TriMas Packaging will be releasing tethered cap solutions. Unlike regular caps, these are attached to the bottle … [Read more...] about TriMas Packaging plans to offer tethered cap solutions

Other Topics: 2024 EU directive, Affaba & Ferrari, Market Trends, Packaging, tethered bottle caps, tethered cap solutions, Trimas Packaging

New bread improver from Puratos USA lowers calories, saturated fat

August 20, 2021 by Cath Isabedra

Those looking to lose weight or promote a healthier lifestyle often suggest removing bread and pastries from one’s diet. However, that may not be the case anymore with the introduction of an ingredient from a leading baking supplier. Puratos USA has released Intens Puraslim, a bread improver made from a patented enzyme discovered in Yellowstone National Park. This ingredient, processed in line with their Innovation Inspired by Nature approach, reduces the amount of calories and saturated … [Read more...] about New bread improver from Puratos USA lowers calories, saturated fat

Other Topics: bread improver, enzyme bread improver, Ingredients, Intens Puraslim, Market Trends, Puratos USA

Arla Foods Ingredients introduces new whey ingredient with higher protein content

August 19, 2021 by Cath Isabedra

There’s an increasing demand for yogurt products, with the market focusing more on taking care of their overall health. According to a study released by Future Market Insights in July 2020, the global market is predicted to grow at CAGR of over 8% by 2030. In response to this need, Arla Foods Ingredients recently launched the Nutrilac® FO-7875. This ingredient, when incorporated in yogurt and yogurt drinks, will bring up protein content. The average levels is range from 5 to 9 percent, but … [Read more...] about Arla Foods Ingredients introduces new whey ingredient with higher protein content

Other Topics: Arla Foods Ingredients, Clean label, Ingredients, Market Trends, Nutrilac® FO-7875, Whey ingredient

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