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Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling  

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meat alternatives

Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling  

February 2, 2024 by Asia Food Journal

plant-based meat alternatives

Hamburg, February 2024 – Marbled steaks and bacon with meat and fat layers are standards in the classic meat segment. However, offerings in the plant-based alternatives category are still very limited. This is even more the case for plant-based products that feature not just marbling or fat layers but also an authentic, fibrous structure. To change this, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann are joining forces.   With functional … [Read more...] about Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling  

Other Topics: Handtmann, healthy ingredients, Ingredients, meat alternatives, plant-based ingredients, Planteneers

IFF Advances Plant-Based Meat Alternatives with High-Moisture Extrusion Investment

January 24, 2024 by Asia Food Journal

plant-based meat alternatives

Plant protein leader to create novel plant-based recipes using Coperion extrusion systems BRABRAND, Denmark – IFF (NYSE: IFF), a global leader in food and beverage, home and personal care, and health and wellness, is stepping up its game in the world of plant-based meat alternatives. The company has invested in high-moisture extrusion (HME) technology from Coperion, a global leader in extrusion technology. IFF has pioneered many options for meat alternative players along the years, and now … [Read more...] about IFF Advances Plant-Based Meat Alternatives with High-Moisture Extrusion Investment

Other Topics: Coperion, high-moisture extrusion investment, HME technology, IFF, Ingredients, meat alternatives, plant-based meat, sustainability

A green food strategy is key to success in 2023 — here’s why 

January 27, 2023 by Asia Food Journal

green foods

By: Christian Philippsen, Managing Director, BENEO, Asia Pacific   Keeping a constant finger on the pulse of the food industry will be crucial to ensuring a successful 2023 for manufacturers. As we gear up for the road ahead, one key trend that producers must keep an eye on is the plant-based movement, which is set to dominate the food and beverage sector this year.  Industry statistics fully demonstrate that the plant-based momentum is far from slowing, with a healthy … [Read more...] about A green food strategy is key to success in 2023 — here’s why 

Other Topics: Dairy Alternatives, Ingredients, meat alternatives, plant-based ingredients

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