With the Singapore event, Solar Foods officially brings novel protein for people to taste for the first time. The occasion marks the world premiere of proteins grown out of thin air and sees the dawn of the future of food. The world’s most sustainable protein Solein had its first official tasting yesterday, May 25th, in Singapore for invited guests from the food industry, investors, and journalists. The tasting is a huge milestone for Solein’s developers, the Finnish food tech … [Read more...] about Solein unveiled in Singapore, marking the first taste of the future
natural ingredients
Ingredion at Djazagro 2023 to address affordability concerns
Manchester, UK: Ingredion will showcase its latest ingredient innovations at this year’s Djazagro exhibition with a range of on-trend recipes available on stand AA 023. Formulated with Ingredion’s plant-based ingredient solutions, including sugar reduction and specialty sweeteners, the recipes demonstrate how Ingredion helps food and beverage manufacturers address affordability challenges in the growing Algerian agrifood market — forecast to increase by USD 530.7 million by 2027[1] — and the … [Read more...] about Ingredion at Djazagro 2023 to address affordability concerns
Franklin Farms Introduces Plant-Based Tuna
Franklin Farms®, a division of Keystone Natural Holdings, has expanded its plant-based product line by launching a new plant-based tuna product. Franklin Farms Plant-Based Tuna captures the taste and texture of real tuna without the environmental impacts caused by commercial tuna fishing. This better-for-you new product will be available in two varieties, Original and Jalapeño, in stores nationwide this month. “Our plant-based tuna mimics the same bite, texture and flavor as traditional tuna … [Read more...] about Franklin Farms Introduces Plant-Based Tuna
