Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM ® TR 2010, CLEARAM® TR 2510, CLEARAM ® TR 3010, and CLEARAM ® TR 4010 – have been specifically developed to address unmet texture needs of food manufacturers and complement existing botanical sources within the broader range. Formulated … [Read more...] about Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range
natural ingredients
Alvinesa Natural Ingredients acquires Chilean Industrias Vínicas and Argentine Dervinsa
The natural ingredients company based in Daimiel, Spain, which specializes in grape and olive derivatives, has acquired two leading companies in grape by-product valorization in Chile and Argentina. This acquisition positions the new group as one of the global leaders in grape seed oil, tartaric acid, and cream of tartar. It also strengthens its market presence in biofuels, functional foods, dietary supplements, grape tannins and polyphenols, functional additives for animal feed, and both … [Read more...] about Alvinesa Natural Ingredients acquires Chilean Industrias Vínicas and Argentine Dervinsa
Revealed: Neuroprotective effect of olive fruit extract
Euromed’s Mediteanox® may minimise stroke-related damage Mollet del Vallès (Spain), May 2024: A new randomised, double-blind, placebo-controlled pilot study investigated the effect of Mediteanox® supplementation in stroke patients.[1] Euromed’s olive fruit extract is standardised in hydroxytyrosol, a powerful natural antioxidant. The independent research conducted by the University of Jaén (Spain) found that daily administration of hydroxytyrosol after a stroke could improve certain … [Read more...] about Revealed: Neuroprotective effect of olive fruit extract
