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Haofood launches Carefree Pulled Chickless in Asia 

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natural ingredients

Haofood launches Carefree Pulled Chickless in Asia 

February 16, 2023 by Asia Food Journal

Carefree pulled chickless

Free from artificial additives & preservatives, consumers can expect plant-based chicken with a stronger nutrition profile and pocket-friendly price  Haofood, the world’s pioneer in the development of plant-based chicken from peanuts, today announces their latest innovation: Carefree Pulled Chickless (轻享素素肌™), a clean-label plant-based chicken that is available in China starting today. Clean-label products are made without any artificial additives, preservatives, thickeners, water … [Read more...] about Haofood launches Carefree Pulled Chickless in Asia 

Other Topics: carefree pulled chickens, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, plant-based meat, sustainability

Fooditive becomes food industry’s Washington Compact representative

February 15, 2023 by Asia Food Journal

Washington Compact

Fooditive, the precision fermentation specialist, has become a signatory to a new agreement outlining non-binding principles for how businesses should conduct themselves in outer space. The Washington Compact on Norms of Behavior for Commercial Space Operations was formalised on Wednesday, 8 February 2023, in Washington D.C. and signed by 53 individuals, organisations and companies. The compact is similar to the Artemis Accords, which were drawn up to ensure governments behave responsibly in … [Read more...] about Fooditive becomes food industry’s Washington Compact representative

Other Topics: Fooditive, healthy ingredients, Ingredients, natural ingredients, outer space, plant-based ingredients, sustainability, Wasington Compact

From East to West: How the Vegan Asian Food Market is Taking over the World

February 15, 2023 by Asia Food Journal

vegan asian food

The global vegan Asian food market is anticipated to be valued at US$ 18,196.8 million in 2023 and to reach a valuation of US$ 30,806.3 million by 2033. The demand for vegan Asian food is estimated to record a steady 6 percent CAGR. Several trends are shaping up the market. The demand for plant-based proteins is increasing in Asia as more consumers look for alternative protein sources. Various factors, such as growing health concerns, environmental concerns, and religious beliefs, drive this … [Read more...] about From East to West: How the Vegan Asian Food Market is Taking over the World

Other Topics: asian, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, sustainability, vegan, Vegan Asian food

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