The global vegan Asian food market is anticipated to be valued at US$ 18,196.8 million in 2023 and to reach a valuation of US$ 30,806.3 million by 2033. The demand for vegan Asian food is estimated to record a steady 6 percent CAGR. Several trends are shaping up the market. The demand for plant-based proteins is increasing in Asia as more consumers look for alternative protein sources. Various factors, such as growing health concerns, environmental concerns, and religious beliefs, drive this … [Read more...] about From East to West: How the Vegan Asian Food Market is Taking over the World
natural ingredients
Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin
First certified vanillin based on mass balance standards in the market which meets consumer and brand owner demands for enhanced sustainability, more renewable feedstock, and reduced carbon footprint. Solvay, a leading global supplier of vanillin, has announced that the production of Rhovanil® vanillin at Saint-Fons in France has been accredited to comply with the mass balance accounting regime of the International Sustainability and Carbon Certification (ISCC) PLUS system*. “As a world … [Read more...] about Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin
Westfalia shaping the sustainable future of food
As global food producers meet in Germany at Fruit Logistica 2023, the world’s leading exhibition for fresh produce (8-10 Feb), the Westfalia Fruit Group, a multinational supplier of avocados and a range of fresh vegetables and fruit, is showcasing three innovative agricultural approaches that are helping to shape the future of food through sustainable development. Helping smallholder farmers realise big ambitions In Africa, South America and beyond Westfalia Fruit is … [Read more...] about Westfalia shaping the sustainable future of food
