Dutch plant-based ingredients pioneer Fooditive will begin large-scale production trials of the world’s first 100 percent bee-free honey in the New Year. By mass-producing a bio-identical honey that eliminates the need to intensively farm honeybees, Fooditive aims to create a scalable, provenanced supply. As well as providing all the benefits of traditional honey, this will address consumer concerns about animal welfare and sustainability. Leveraging the same patented biotech process … [Read more...] about “World first” bee-free honey moves a step closer
natural ingredients
FiE 2022, booth 4.D82: Taiyo introduces new products for Sunfiber®, Sunphenon® and Vegemeat range
Gevelsberg/Germany, November 2022 – Among the latest additions to Taiyo's product lines are special Sunfiber® variants. They are suitable as prebiotic dietary fiber enrichment for baby food, pet food, and applications such as fortified gummies or bakery products. Furthermore, the expert for natural-based functional ingredients presents health-promoting green tea catechins from the Sunphenon® range and shows how Vegemeat can allow for the creation of a protein-rich meat alternative based … [Read more...] about FiE 2022, booth 4.D82: Taiyo introduces new products for Sunfiber®, Sunphenon® and Vegemeat range
Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein
Brevel, the microalgae-based alternative protein company, and Vgarden, a leading developer and manufacturer of delicious plant-based, vegan foods, announced they are collaborating to create plant-based cheeses and additional food products that will contain Brevel protein. Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop vegan, plant-based foods products which incorporate the protein. After the development period, the products are expected to be on shelves in … [Read more...] about Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein
