Blue California, supplier of natural ingredients, has launched microencapsulation systems that deliver active ingredients. The platform, called FineCap™, contains about 20 microencapsulation technologies that can be integrated in the food and pharmaceutical ingredients. This meets the growing need for better performance for functional ingredients, dietary supplements. FineCap™ protects ingredients from degradation and unpleasant tastes or aroma from seeping into the product. It also helps … [Read more...] about Blue California introduces FineCap™ technology platform for microencapsulation
natural ingredients
Insect protein is the future of food
While alternative protein is still considered a niche product segment in the food and beverage industry, innovations are already taking place that companies are taking notice of. Beginning from shifting from traditional protein sources such as milk and meat, to vegan alternatives like pea and potato protein, to plant-based variants, there is a wide array of solutions available in the segment. Unfortunately, not all are equally efficient. Additionally, there are issues in terms of energy … [Read more...] about Insect protein is the future of food
Kemin gets Health Canada approval for spearmint extract
Health Canada has approved the Neumentix™ Phenolic Complex K110-42, a spearmint extract manufactured by ingredients company Kemin. The Neumentix™ Phenolic Complex K110-42 contains proprietary phenolic complex that can support working memory, sustained attention and cognitive function, bringing more focus during the day and letting consumers sleep soundly at night. The antioxidant polyphenols promote new neuron growth and improve ability to learn and manage information. Adding in physical … [Read more...] about Kemin gets Health Canada approval for spearmint extract
