While alternative protein is still considered a niche product segment in the food and beverage industry, innovations are already taking place that companies are taking notice of. Beginning from shifting from traditional protein sources such as milk and meat, to vegan alternatives like pea and potato protein, to plant-based variants, there is a wide array of solutions available in the segment. Unfortunately, not all are equally efficient. Additionally, there are issues in terms of energy … [Read more...] about Insect protein is the future of food
natural ingredients
Kemin gets Health Canada approval for spearmint extract
Health Canada has approved the Neumentix™ Phenolic Complex K110-42, a spearmint extract manufactured by ingredients company Kemin. The Neumentix™ Phenolic Complex K110-42 contains proprietary phenolic complex that can support working memory, sustained attention and cognitive function, bringing more focus during the day and letting consumers sleep soundly at night. The antioxidant polyphenols promote new neuron growth and improve ability to learn and manage information. Adding in physical … [Read more...] about Kemin gets Health Canada approval for spearmint extract
Kerry introduces second-generation taste extracts for alcoholic beverages
Ingredients manufacturer Kerry has made public its Botanicals Collection ZERO 2.0, a line of preservative-free, 0% ethanol botanical extracts for the alcohol beverages industry. This ingredient can be incorporated in mocktails, alcoholic drinks and help producers maintain low or zero alcoholic content. It also helps producers meet clean-label and authentic-quality requirements. Compared to what’s traditionally used, the extract is stable, with no haze or sedimentation and delivers complex and … [Read more...] about Kerry introduces second-generation taste extracts for alcoholic beverages
