In recent years, the plant-based diet piqued the interest of many consumers’ nutritional agendas. As of 2021, nearly one in two consumers globally express interest in plant-based foods and beverages. This signifies the shift from niche to mainstream for this product market segment.    This transition can be attributed to flexitarianism — a diet primarily vegetarian, occasionally including fish and meat.  According to BENEO’s latest plant-based consumer survey, one in … [Read more...] about Striking the balance between health and indulgence with plant-based chocolate