The global plant-based market is projected to reach US$120 billion in 2031, with Asia Pacific, Middle East, and Africa taking up a significant part of the share. By Didier Chanove, Business Development Director, Plant Alternatives, Kerry Asia Pacific, Middle East & Africa These days, plant-based offerings go beyond just meat-free burger patties. A quick scan of supermarket aisles will show that plant-based alternatives have penetrated various categories, such as … [Read more...] about The Future of Plant-based Foods in the Middle East
plant-based foods
Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022
Inspired by evolving consumer food and beverage trends around health and wellness, nutrition, plant-based, and sustainability, Ingredion will showcase a suite of delicious recipe prototypes at this year’s Food Ingredients Europe (FiE) event in Paris, France. Designed specifically for the event, these recipes show food and beverage manufacturers how they can convert consumer trends into indulgent eating and drinking experiences that deliver business opportunities. Demonstrating the company’s … [Read more...] about Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022
