Protein from BSY is significantly more resource-efficient as a basis for burger patties than pea or beef protein Brugg/Switzerland, March 2023 – A study at the University of Applied Sciences Northwestern Switzerland (FHNW) recently aimed to evaluate the environmental impact of burger patty production. A patty made with proteins sourced from brewer’s spent yeast (BSY) was compared with conventional beef and a vegan one as benchmarks. The ISO 14040 ff Life Cycle Assessment (LCA) showed that … [Read more...] about Vegan Protein Yeastin® Shows Excellent Sustainability in Life Cycle Assessment
plant-based ingredients
Float Food’s OnlyEg inks distribution deal with Bidfood Middle East for UAE market entry
Float Foods, a Singapore start-up enterprise pioneering food technologies and innovations in plant-based foods, announced today that it has signed a distribution deal with Bidfood Middle East, the leading foodservice distributor in the Middle East, to bring its OnlyEgTM products to the region starting with the UAE. The Middle East is home to a rapidly developing plant-based food industry with a forecasted CAGR of 6.45 percent between 2023 to 2029*. The distribution deal will give Float … [Read more...] about Float Food’s OnlyEg inks distribution deal with Bidfood Middle East for UAE market entry
Haofood launches Carefree Pulled Chickless in Asia
Free from artificial additives & preservatives, consumers can expect plant-based chicken with a stronger nutrition profile and pocket-friendly price Haofood, the world’s pioneer in the development of plant-based chicken from peanuts, today announces their latest innovation: Carefree Pulled Chickless (轻享素素肌™), a clean-label plant-based chicken that is available in China starting today. Clean-label products are made without any artificial additives, preservatives, thickeners, water … [Read more...] about Haofood launches Carefree Pulled Chickless in Asia
