Protein from BSY is significantly more resource-efficient as a basis for burger patties than pea or beef protein Brugg/Switzerland, March 2023 – A study at the University of Applied Sciences Northwestern Switzerland (FHNW) recently aimed to evaluate the environmental impact of burger patty production. A patty made with proteins sourced from brewer’s spent yeast (BSY) was compared with conventional beef and a vegan one as benchmarks. The ISO 14040 ff Life Cycle Assessment (LCA) showed that … [Read more...] about Vegan Protein Yeastin® Shows Excellent Sustainability in Life Cycle Assessment