Fooditive, the precision fermentation specialist, has become a signatory to a new agreement outlining non-binding principles for how businesses should conduct themselves in outer space. The Washington Compact on Norms of Behavior for Commercial Space Operations was formalised on Wednesday, 8 February 2023, in Washington D.C. and signed by 53 individuals, organisations and companies. The compact is similar to the Artemis Accords, which were drawn up to ensure governments behave responsibly in … [Read more...] about Fooditive becomes food industry’s Washington Compact representative
plant-based ingredients
From East to West: How the Vegan Asian Food Market is Taking over the World
The global vegan Asian food market is anticipated to be valued at US$ 18,196.8 million in 2023 and to reach a valuation of US$ 30,806.3 million by 2033. The demand for vegan Asian food is estimated to record a steady 6 percent CAGR. Several trends are shaping up the market. The demand for plant-based proteins is increasing in Asia as more consumers look for alternative protein sources. Various factors, such as growing health concerns, environmental concerns, and religious beliefs, drive this … [Read more...] about From East to West: How the Vegan Asian Food Market is Taking over the World
Palsgaard starts major expansion of Netherlands factory to double PGPR production
New CEO Helle Müller Petersen officiates at the ground-breaking ceremony Palsgaard has started work on a major expansion at its specialist Netherlands factory for high-grade PGPR emulsifiers. PGPR (polyglycerol polyricinoleate) is a co-emulsifier primarily used in chocolate production to control flow, reduce viscosity and optimize moulding and enrobing. It also reduces fat content in margarine spreads and is a highly effective, plant-based colour-dispersing aid that replaces petrol-based … [Read more...] about Palsgaard starts major expansion of Netherlands factory to double PGPR production
