Ingredients from Brazilian biodiversity - Oils, butter, syrups and extracts from pulps or seeds of Brazilian biomes Amazon, Cerrado and CaatingaPlant-Based Butter – 100% natural and sustainable product, without any type of chemical additive or artificial colourCold Pressed Oils –Special cold extraction and are directed to the food market, to the nutraceutical, functional food, and food supplements segmentsOrganic Liquid Sugars - Extracted with aggregated technology and developed focused on the … [Read more...] about At Gulfood Manufacturing in Dubai, Concepta Ingredients presents Brazilian biodiversity portfolio
plant-based ingredients
Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein
Brevel, the microalgae-based alternative protein company, and Vgarden, a leading developer and manufacturer of delicious plant-based, vegan foods, announced they are collaborating to create plant-based cheeses and additional food products that will contain Brevel protein. Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop vegan, plant-based foods products which incorporate the protein. After the development period, the products are expected to be on shelves in … [Read more...] about Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein
New Arla Foods Ingredients concept targets rehydration and restoration
Protein and electrolyte combination on show at SupplySide West 2022 Arla Foods Ingredients has launched a new concept that combines whey protein and electrolytes, targeting two of the most important sports nutrition goals -- rehydration and restoration. A fluid loss of just two percent can reduce athletic performance by around 10 percent.1 It's important to understand that rehydration is fundamental to sports nutrition. Athletes and sports enthusiasts must increase awareness of the … [Read more...] about New Arla Foods Ingredients concept targets rehydration and restoration
