Gevelsberg/Germany, November 2022 – Among the latest additions to Taiyo's product lines are special Sunfiber® variants. They are suitable as prebiotic dietary fiber enrichment for baby food, pet food, and applications such as fortified gummies or bakery products. Furthermore, the expert for natural-based functional ingredients presents health-promoting green tea catechins from the Sunphenon® range and shows how Vegemeat can allow for the creation of a protein-rich meat alternative based … [Read more...] about FiE 2022, booth 4.D82: Taiyo introduces new products for Sunfiber®, Sunphenon® and Vegemeat range
plant-based ingredients
At Gulfood Manufacturing in Dubai, Concepta Ingredients presents Brazilian biodiversity portfolio
Ingredients from Brazilian biodiversity - Oils, butter, syrups and extracts from pulps or seeds of Brazilian biomes Amazon, Cerrado and CaatingaPlant-Based Butter – 100% natural and sustainable product, without any type of chemical additive or artificial colourCold Pressed Oils –Special cold extraction and are directed to the food market, to the nutraceutical, functional food, and food supplements segmentsOrganic Liquid Sugars - Extracted with aggregated technology and developed focused on the … [Read more...] about At Gulfood Manufacturing in Dubai, Concepta Ingredients presents Brazilian biodiversity portfolio
Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein
Brevel, the microalgae-based alternative protein company, and Vgarden, a leading developer and manufacturer of delicious plant-based, vegan foods, announced they are collaborating to create plant-based cheeses and additional food products that will contain Brevel protein. Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop vegan, plant-based foods products which incorporate the protein. After the development period, the products are expected to be on shelves in … [Read more...] about Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein
