Nutraceuticals Europe, Booth B50, Hall 1: Euromed presents innovative natural solutions for the nutraceutical, functional food, and cosmetics industries Mollet del Vallès (Spain), February 2024: At Nutraceuticals Europe Summit & Expo 2024, to be held in Barcelona (Spain), March 6-7, 2024, Euromed will highlight its growing range of Mediterranean fruit and vegetable extracts. Mediterranean plants naturally contain valuable nutrients that have been proven to support cardiovascular, … [Read more...] about Plant-based ingredients for healthy ageing
plant-based ingredients
Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling
Hamburg, February 2024 – Marbled steaks and bacon with meat and fat layers are standards in the classic meat segment. However, offerings in the plant-based alternatives category are still very limited. This is even more the case for plant-based products that feature not just marbling or fat layers but also an authentic, fibrous structure. To change this, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann are joining forces. With functional … [Read more...] about Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling
IFF Partners with Unilever and Wageningen University & Research to Address Flavor Challenges
New research aims to improve consumer eating experience for plant-based meat alternatives Wageningen, The Netherlands – IFF (NYSE: IFF), a global leader in food and beverage, home and personal care, and health, has embarked on a collaborative research initiative with Unilever and Wageningen University & Research (WUR) in protein-flavor interactions to address flavor challenges in plant-based meat alternatives. Plant proteins can create beany off-notes and lingering bitterness in … [Read more...] about IFF Partners with Unilever and Wageningen University & Research to Address Flavor Challenges
