Revolutionizing Seafood Production: Steakholder Foods’ 3D Printed Eel – A Game-Changer for Fish and Seafood Producers Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch of the world’s first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability to accurately replicate the complex texture of eel, achieved through precision layering and a unique combination of materials … [Read more...] about Steakholder Foods Launches Industry-First 3D Printed Eel
plant-based ingredients
Redefining natural color for a new generation
By: Victor Foo, General Manager of GNT Singapore Pte Ltd A disruptive new trend is rapidly changing perceptions of natural color. Driven by Generation Z, “Healthy Hedonism” is inspiring a new wave of healthy and sustainable products with bold and bright colors. Modern shoppers want food and drink to deliver pleasure and excitement. The more a brand stimulates the senses, the more deeply their products will resonate – and visual impact is more important than ever. A recent … [Read more...] about Redefining natural color for a new generation
Loryma launches plant-based egg substitute for baked goods
New compound replaces the features of egg and milk in vegan dough Zwingenberg/Germany, December 2023 – Ingredients specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, as well as artificial colourings, flavourings, and preservatives. Vegan, wheat-based Lory® Stab perfectly replicates the technological properties of egg or milk in bakery products, resulting in a convincing visual appearance and authentic mouthfeel. Products made … [Read more...] about Loryma launches plant-based egg substitute for baked goods
