Plant-based whitefish and steak expected to be among the Company’s first offerings, ahead of hybrid and fully-cultivated products Rehovot, Israel, January 4, 2024 – Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in three-dimensional meat and fish printing technology and cultivated cell innovation, announced today that it has received a feasibility report from the Mérieux NutriSciences group with regard to its proprietary, plant-based, 3D-printed whitefish and steak, concluding that the … [Read more...] about Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods 3D-Printed, Plant-Based Products
plant-based ingredients
Steakholder Foods Launches Industry-First 3D Printed Eel
Revolutionizing Seafood Production: Steakholder Foods’ 3D Printed Eel – A Game-Changer for Fish and Seafood Producers Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch of the world’s first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability to accurately replicate the complex texture of eel, achieved through precision layering and a unique combination of materials … [Read more...] about Steakholder Foods Launches Industry-First 3D Printed Eel
Redefining natural color for a new generation
By: Victor Foo, General Manager of GNT Singapore Pte Ltd A disruptive new trend is rapidly changing perceptions of natural color. Driven by Generation Z, “Healthy Hedonism” is inspiring a new wave of healthy and sustainable products with bold and bright colors. Modern shoppers want food and drink to deliver pleasure and excitement. The more a brand stimulates the senses, the more deeply their products will resonate – and visual impact is more important than ever. A recent … [Read more...] about Redefining natural color for a new generation
