Loryma presents prototypes for vegan fish created from wheat-based ingredients Zwingenberg/Germany, August 2023 – Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared in the same way as the original and promises an identical mouthfeel. Loryma offers application possibilities for the creation of deli and frozen food products, as well as a classic … [Read more...] about Plant-based tuna alternative with authentic mouthfeel
plant-based ingredients
Chunk Foods Named Plant-Based Meat Product of the Year in 2023 Agtech Breakthrough Awards
Annual International Awards Program Recognizes Innovation in Agricultural & Food Technologies Around the Globe Chunk Foods, a cutting-edge brand creating whole cuts from plants, has been announced as the Plant-Based Meat Product of the Year winner in the 4th annual AgTech Breakthrough Awards. AgTech Breakthrough, a leading market intelligence organization that recognizes the top companies, technologies, and products in the global agricultural and food technology markets, conducts … [Read more...] about Chunk Foods Named Plant-Based Meat Product of the Year in 2023 Agtech Breakthrough Awards
EXBERRY® by GNT to highlight wide-ranging possibilities with plant-based colors at Fi Asia Thailand 2023
GNT will showcase the versatility of its plant-based EXBERRY® colors with a vast array of vibrant food and drink products at Fi Asia Thailand 2023 (20-22 September, Bangkok). EXBERRY® concentrates are created from edible fruits, vegetables, and plants using physical processing methods such as chopping and boiling. Based on the concept of coloring food with food, they can deliver a full spectrum of shades and are suitable for almost any food and beverage application. FMCG Gurus’ research … [Read more...] about EXBERRY® by GNT to highlight wide-ranging possibilities with plant-based colors at Fi Asia Thailand 2023
