GNT will showcase the versatility of its plant-based EXBERRY® colors with a vast array of vibrant food and drink products at Fi Asia Thailand 2023 (20-22 September, Bangkok). EXBERRY® concentrates are created from edible fruits, vegetables, and plants using physical processing methods such as chopping and boiling. Based on the concept of coloring food with food, they can deliver a full spectrum of shades and are suitable for almost any food and beverage application. FMCG Gurus’ research … [Read more...] about EXBERRY® by GNT to highlight wide-ranging possibilities with plant-based colors at Fi Asia Thailand 2023
plant-based ingredients
EXBERRY® by GNT to showcase power of plant-based natural colours at Fi India 2023
GNT will demonstrate how plant-based EXBERRY® natural colours can help food and beverage manufacturers appeal to modern consumers at Fi India 2023 (17-19 August, Mumbai). GNT’s range of natural colouring solutions includes more than 400 EXBERRY® concentrates made from edible fruits, vegetables and plants using physical processing methods such as chopping, pressing and filtering. Known as “Colouring Foods”, they qualify for completely clean and clear label declarations under Food Safety & … [Read more...] about EXBERRY® by GNT to showcase power of plant-based natural colours at Fi India 2023
Popular Plant-based Milk: Soya, Oat and Almond
How F&B manufacturers can meet the needs of their customers By John Jose, Marketing Director of Malaysia, Singapore, Indonesia, and Philippines Plant-based milk has been around in the market for a long time, being formerly relegated to specialty grocery stores and health food stores as an alternative to dairy milk, especially for those with strict dietary concerns. However, the steady growth of alternative milk in quantity and popularity in the market has … [Read more...] about Popular Plant-based Milk: Soya, Oat and Almond
