plant-based sausage

Functional system for plant-based versions of cold cuts, sausage and bacon: All-rounders enable broad range of plant-based sausage alternatives

October 22, 2025 by Asia Food Journal

Hamburg, October 2025 – After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category. This was shown in an international consumer survey by Innova Market Insights last year. In fact, according to the Good Food Institute, in Germany, sausage and salami are the highest-revenue category. And it’s no wonder, because this market segment offers an enormous variety. From cold cut varieties to salami to classics like wieners, … [Read more...] about Functional system for plant-based versions of cold cuts, sausage and bacon: All-rounders enable broad range of plant-based sausage alternatives

New concepts for plant-based salami substitutes from Loryma

December 1, 2022 by Asia Food Journal

Different wheat ingredients and processing for the creation of authentic, plant-based sausage specialties Zwingenberg/Germany, November 2022 – From vegan salami as a hot or cold topping for bread and pizza to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory® Tex range form the structure-giving base, while the … [Read more...] about New concepts for plant-based salami substitutes from Loryma

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