Loryma presents prototypes for vegan fish created from wheat-based ingredients Zwingenberg/Germany, August 2023 – Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared in the same way as the original and promises an identical mouthfeel. Loryma offers application possibilities for the creation of deli and frozen food products, as well as a classic … [Read more...] about Plant-based tuna alternative with authentic mouthfeel