ProVeg

GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

January 13, 2023 by Asia Food Journal

Young and creative minds to receive huge cash prizes in the ProVeg Asia contest The winners of an Asia-wide competition to devise innovative, plant-based food products are set to take home more than $10,000 in prize money, with the top prize going to a team from China who proposed a plant-based pork floss. Teams from China, Korea, India, Indonesia and Thailand beat off competition from students across Asia to be crowned the winners of the ProVeg Food Innovation Challenge APAC … [Read more...] about GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

Students across Asia Pacific challenged to take plant-based food to the next level

August 31, 2022 by Asia Food Journal

Participants in the ProVeg Food Innovation Challenge can win cash awards totalling $10,000 College and university students across the Asia Pacific region are being encouraged to take part in a unique and exciting competition to further develop plant-based food products. Launched today, the ProVeg Food Innovation Challenge APAC 2022 is run by global food awareness organisation ProVeg International to encourage students to accelerate plant-based food innovation. Cash prizes totalling up to … [Read more...] about Students across Asia Pacific challenged to take plant-based food to the next level

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