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The coffee drinks growth market: New Hydrosol stabilizing systems for ready-to-drink products  

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stabilizing solution

The coffee drinks growth market: New Hydrosol stabilizing systems for ready-to-drink products  

January 18, 2024 by Asia Food Journal

stabilizing systems

Hamburg, January 2024 – Over the past ten years, ready-to-drink coffee beverages have shown steady growth worldwide. In 2023 alone, revenue rose by 4.8 percent to a total 30.6 billion euros and continues to trend upward. This is the conclusion of a study by market research institute Statista Market Insights. They prognosticate annual growth of 5.6 percent through 2027 (CAGR 2023-2027) to a projected 38.2 billion euros. More and more dairies are leveraging this potential and addressing the … [Read more...] about The coffee drinks growth market: New Hydrosol stabilizing systems for ready-to-drink products  

Other Topics: Beverage, coffee, Hydrosol, Ingredients, stabilizing solution, stabilizing systems

Palsgaard to construct new biogas facility through public-private partnership

November 1, 2021 by Cath Isabedra

Coming from a partnership that began three years ago, ingredients company Palsgaard and wastewater treatment facility Hedensted Spildevand have commenced the building of Palsgaard Bio Energy A/S. This biogas facility, located in Juelsminde, Denmark, has a completion date targeted for the first half of 2022. This new facility will house technology that converts biogas from wastewater, which will then be used for heating. This answers an issue raised by Palsgaard three years ago, on how they … [Read more...] about Palsgaard to construct new biogas facility through public-private partnership

Other Topics: biogas, biogas facility, emulsifiers, Hedensted Spildevand, Ingredients, Palsgaard, stabilizer, stabilizing solution, sustainability, sustainable ingredients, sustainable processing

CP Kelco launches new pectin solution for salted buttermilk

October 25, 2021 by Cath Isabedra

Salted buttermilk is a staple drink in India. It is made with yogurt, spices and herbs and is known for aiding digestion and cooling down your body after a heavy meal. Although consumers prefer its salty taste, the high salt content gives it a gritty mouthfeel and leads to protein aggregation. To address this issue natural ingredients provider CP Kelco has produced the GENU® Pectin YM-SAL 200. This product is a stabilising solution created from citrus peels that are sustainably sourced. … [Read more...] about CP Kelco launches new pectin solution for salted buttermilk

Other Topics: CP Kelco, GENU® Pectin YM-SAL 200, ingredient innovation, Ingredients, natural ingredients, pectin solution, salted buttermilk, stabilizing solution, sustainable ingredients

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