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Fresh Del Monte commits to reduce greenhouse gas emissions by 2030

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sustainability targets

Fresh Del Monte commits to reduce greenhouse gas emissions by 2030

November 8, 2021 by Cath Isabedra

Fresh Del Monte is one of the first vertically integrated producers of fruits, vegetables and prepared food to have its emission targets approved by the Science Based Targets initiative. Aligned with the goals set forth by the Paris agreement, the company will be lowering scope 1 and 2 greenhouse gas emissions in its operations by 27.5%. For the value chain side, which includes purchased goods, waste generation and distribution, scope 3 emissions must be down by 12.3%. These will contribute … [Read more...] about Fresh Del Monte commits to reduce greenhouse gas emissions by 2030

Other Topics: Fresh Del Monte, greenhouse gas emissions, Ingredients, lower carbon emissions, Science Based Targets Initiative, sustainability, sustainability goals, sustainability targets

PepsiCo awarded prestigious Terra Carta Seal

November 8, 2021 by Cath Isabedra

The Terra Carta Seal is given by His Royal Highness (HRH) The Prince of Wales to companies that are committed to creating sustainable supply chains and markets. This seal symbolises the Terra Carta Recovery Plan which focuses on creating a better future for nature, people and the planet, launched in January 2021. His Royal Highness The Prince of Wales, said: “The Terra Carta Seal recognizes those organizations which have made a serious commitment to a future that is much more sustainable, and … [Read more...] about PepsiCo awarded prestigious Terra Carta Seal

Other Topics: award, Ingredients, lower carbon emissions, pep+ program, PepsiCo, sustainability, sustainability goals, sustainability targets, sustainable ingredients, Terra Carta Seal

Kerry shares updated targets in carbon emissions, sustainability

October 14, 2021 by Cath Isabedra

The results of the Intergovernmental Panel on Climate Change (IPCC) report reinforce the need for businesses and individuals across the world to take steps to battle climate change. The goal is to lower global average temperature down to 1.5°C before 2050. Many are participating in this challenge and aligning their campaigns to support the cause. One of which is taste and nutrition company Kerry, releasing their new sustainability targets as part of their Beyond the Horizon strategy. One of … [Read more...] about Kerry shares updated targets in carbon emissions, sustainability

Other Topics: food waste, Ingredients, IPCC report, Kerry, plastic pollution, plastic waste, sustainability, sustainability goals, sustainability targets, zero waste

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