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Mondi scoops RISI PPI Product Innovation Award with paper-based Hug&Hold solution

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sustainability

Mondi scoops RISI PPI Product Innovation Award with paper-based Hug&Hold solution

March 14, 2023 by Asia Food Journal

hug&hold

Mondi, a global leader in sustainable packaging and paper, has won the coveted PPI Award in the Product Innovation category for its Hug&Hold packaging solution. The Fastmarkets Forest Products PPI Awards are the only global awards dedicated to recognising the achievements of companies, mills, and individuals in the pulp and paper sector. Hug&Hold is a paper packaging solution designed and developed to wrap and transport PET beverage bottles, replacing plastic shrink wrap. It is a … [Read more...] about Mondi scoops RISI PPI Product Innovation Award with paper-based Hug&Hold solution

Other Topics: hug&hold soution, Mondi, Packaging, paper-based packaging, Product Innovation, RISI PPI Product innovation Award, sustainability, sustainable packaging

Electricity consumption in Kerry Australia sites is now 100% aligned with renewable sources

March 10, 2023 by Asia Food Journal

renewable sources

10 March, 2023: Kerry, a world leader in taste and nutrition, is proud to announce that electricity in its Australia sites is now fully aligned to 100 percent renewable sources. The renewable energy strategy is one of many initiatives towards achieving Kerry’s Scope 1& 2 carbon target, which was updated in 2021 to reflect the need for bolder, more ambitious action — adopting a 1.5-degree aligned target approved by the SBTi for a 55 percent emissions reduction by 2030, compared to its 2017 … [Read more...] about Electricity consumption in Kerry Australia sites is now 100% aligned with renewable sources

Other Topics: electricity consumption, Ingredients, Kerry Australia, sustainability

Vegan Protein Yeastin® Shows Excellent Sustainability in Life Cycle Assessment

March 9, 2023 by Asia Food Journal

vegan protein

Protein from BSY is significantly more resource-efficient as a basis for burger patties than pea or beef protein Brugg/Switzerland, March 2023 – A study at the University of Applied Sciences Northwestern Switzerland (FHNW) recently aimed to evaluate the environmental impact of burger patty production. A patty made with proteins sourced from brewer’s spent yeast (BSY) was compared with conventional beef and a vegan one as benchmarks. The ISO 14040 ff Life Cycle Assessment (LCA) showed that … [Read more...] about Vegan Protein Yeastin® Shows Excellent Sustainability in Life Cycle Assessment

Other Topics: burger patty, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, sustainability, vegan burger patty, Yeastin

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