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Nestlé launches NESCAFÉ Plan 2030 to help drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods

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sustainability

Nestlé launches NESCAFÉ Plan 2030 to help drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods

October 4, 2022 by Asia Food Journal

NESCAFÉ Plan

VEVEY, Switzerland, Oct. 4, 2022 /PRNewswire/ -- NESCAFÉ, Nestlé's largest coffee brand and one of the world's favorite coffees, outlined today its extensive plan to help make coffee farming more sustainable: the NESCAFÉ Plan 2030. The brand is working with coffee farmers to help them transition to regenerative agriculture while accelerating its decade of work under the NESCAFÉ Plan.  The brand is investing over one billion Swiss francs by 2030 in the NESCAFÉ Plan 2030. This investment … [Read more...] about Nestlé launches NESCAFÉ Plan 2030 to help drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods

Other Topics: GHG, greenhouse gas emissions, Nescafe plan 2030, net-zero greenhouse gas emissions, Processing, regenerative agriculture, sustainability

GIANT LEAPS to accelerate the transition to alternative dietary proteins

October 3, 2022 by Asia Food Journal

giant leaps

Wageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT LEAPS. This EU-funded project aims to accelerate the transition from animal-based to alternative dietary proteins. This dietary shift is key to reducing the footprint of our food system in terms of environmental impacts and improving the health and well-being of people, animals, and the planet. The project will deliver strategic innovations, … [Read more...] about GIANT LEAPS to accelerate the transition to alternative dietary proteins

Other Topics: alternative dietary proteins, alternative protein, GIANT LEAPS, healthy ingredients, Ingredients, insect-based proteins, ocean-based proteins, sustainability, Wageningen University & Research

Maple Leaf Foods Completes Construction of its New World-Class London Poultry Plant and is On Track to Start Production in Q4 2022

October 3, 2022 by Asia Food Journal

maple leaf foods

MISSISSAUGA, ON, Sept. 29, 2022 /CNW/ – Maple Leaf Foods Inc. (“Maple Leaf Foods” or the “Company”) (TSX: MFI) today confirmed that it has completed the construction of its new, state-of-the-art, value-added poultry plant in London, Ontario, slightly ahead of schedule. Equipment testing has begun and new people are being hired to enable production start-up on schedule in Q4 2022. “I am incredibly proud of our team for achieving this important milestone ahead of schedule in a very challenging … [Read more...] about Maple Leaf Foods Completes Construction of its New World-Class London Poultry Plant and is On Track to Start Production in Q4 2022

Other Topics: halal chicken, Maple Leaf Foods, Poultry Plant, Poultry Production, Poutry Farm, Processing, sustainability

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