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Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products

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sustainability

Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products

August 12, 2022 by Asia Food Journal

Kalsec

Infinome™ Biosciences, a next-generation biomanufacturing company, and Kalsec® Inc, a leading global producer of natural spice and herb extracts for the food and beverage industry, today announced a new partnership to develop and commercialize multiple precision fermentation products. The partnership will deliver naturally produced, highly innovative ingredients with superior quality and consistency, in the most sustainable way possible. Infinome’s GenoScaler™ is a proprietary, … [Read more...] about Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products

Other Topics: CRISPR, Infinome Biosciences, Ingredients, Kalsec, Precision Fermentation, sustainability

ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors

August 12, 2022 by Asia Food Journal

ProfilePrint

This will accelerate the company’s vision of establishing ProfilePrint’s digital fingerprint as a global standard for the industry. SINGAPORE, 11 AUGUST 2022 – Singapore’s ProfilePrint, a pioneering solutions provider to grade food ingredients using A.I. technology, has added U.S.-based Cargill (one of the world’s leading global food suppliers) to its panel of strategic shareholders through its Series A funding round.  To date, the other strategic shareholders are Louis Dreyfus … [Read more...] about ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors

Other Topics: Cargill, food fingerprinting, food technology, Ingredients, ProfilePrint, sustainability, Venture Capital

Unlimeat: Plant-based pepperoni and mortadella to hit the US market

August 10, 2022 by Asia Food Journal

Unlimeat

Unlimeat, a Korean-based food company, is planning to introduce its newly developed plant-based pepperoni and mortadella slices, which contain high levels of protein, to the US. The products, according to the company, can undergo heating without drying out.  As part of showcasing its technology, the business delved into deli slices for now but has plans to expand the same technology to its sausage line in the foreseeable future.  “We’ve developed new methods of texturing … [Read more...] about Unlimeat: Plant-based pepperoni and mortadella to hit the US market

Other Topics: alternative protein, Ingredients, natural ingredients, plant-based ingredients, plant-based mortadella, plant-based pepperoni, sustainability, Unlimeat

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