OnlyEgTM won the “Best Plant-Based Functional Product Award” award for its innovative XL Omelette at the World Plant-Based Expo on 8 September at an event held in New York City. The judging panel considered over 140 entries from 20 countries worldwide across 17 categories and announced the winners during a special ceremony in association with Plant-Based World Expo North America. FoodBev Media’s marketing manager, Dan Bunt, said, “The competition this year was … [Read more...] about Float Food’s OnlyEg wins Award at World Plant-Based Awards in the US
sustainability
Innovative and sustainable packaging solutions are now a standard
The market for products based on alternative proteins is booming. Whether flexitarian, vegetarian or vegan, more and more people are choosing these foods for sustainability reasons. What could be more obvious than to also opt for a more sustainable solution when looking for the right packaging? Here is a short overview of modern, safe, and in many cases, resource-saving innovations from the packaging industry. Booming market Alternative proteins are among the major current … [Read more...] about Innovative and sustainable packaging solutions are now a standard
New ESG frameworks raise the bar on sustainability transparency of meat
FAIRR and GFI launch new first-of-their-kind reporting frameworks for alternative meat, seafood, eggs and dairy companies to reveal their climate, biodiversity, nutrition and other ESG impacts Both specialised alternative protein businesses and incumbent food companies are expected to use the new frameworks. PlantPlus Foods, a joint venture between Marfrig and ADM, says the new frameworks will help the company guide its decisions and disclosures “on topics that matter the most to … [Read more...] about New ESG frameworks raise the bar on sustainability transparency of meat
