Stuttgart, December 2023 – Regional, sustainable, and highest quality: Start-up Vemiwa Foods GmbH in Königsbrunn, Germany, produces plant-based food products according to these quality parameters and relies on Coperion technology to achieve them. Using the Coperion ZSK 43 Mv PLUS food extruder in hybrid version and Coperion K-Tron feeders, Vemiwa manufactures vegan meat substitutes (HMMA – High Moisture Meat Analogues) such as chunks, pulled varieties, and mince in a wet extrusion process. … [Read more...] about Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products
sustainability
Five Star Collaborates with BSGF to Transform Cooking Oil into Sustainable Aviation Fuel
Five Star, a prominent franchise platform known for its grilled and fried chicken under Charoen Pokphand Foods Public Company Limited (CP Foods), has entered into a collaboration with BSGF Company Limited, a joint venture of the Bangchak Group. This partnership aims to convert used cooking oil from Five Star outlets into Sustainable Aviation Fuel (SAF). A pivotal element of the 'Fry and Fly' (Tod Mai Ting) project, the initiative targets engaging all 5,000 Five Star locations across Thailand by … [Read more...] about Five Star Collaborates with BSGF to Transform Cooking Oil into Sustainable Aviation Fuel
Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
New white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein … [Read more...] about Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
